Light your BBQ, put the coals around the outside and a foil tray in the middle for catching drips. When the coals are ready, open a can of beer and drink half. Then stab a few holes round the top part of the can.
Get your chicken - smear it in oil, rub it in whatever herbs & spices you want and sit your chicken on the beer can so it forms a kind of tripod.
Sit your chicken on the grill. Put the lid on your BBQ. Leave to cook for about 2 hours (or 'til done), you might have to add extra coals to keep it going. The chicken stays moist and the skin goes amazingly crispy.
ooooh hark at you with your new bbq!!!! soooooo middle class - please don't tell me that you washed the car today :-) !!!!!
ReplyDeleteOff out to have a fire in our fire pit.......wee log stump lined thingy that we light fires outside in!!! - obviously not as good as your new shiny bbq!
Beer butt chicken - looks great
ReplyDeleteNo car hasn't been washed for weeks and we've no garage doors to wash on a weekend either.
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