Light your BBQ, put the coals around the outside and a foil tray in the middle for catching drips. When the coals are ready, open a can of beer and drink half. Then stab a few holes round the top part of the can.
Get your chicken - smear it in oil, rub it in whatever herbs & spices you want and sit your chicken on the beer can so it forms a kind of tripod.
Sit your chicken on the grill. Put the lid on your BBQ. Leave to cook for about 2 hours (or 'til done), you might have to add extra coals to keep it going. The chicken stays moist and the skin goes amazingly crispy.
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